In the race for speed and mass production, the world forgot the taste of real bread. Modern high-speed electric mills generate immense heat during grinding, which burns away the essential nutrients, natural oils, and sweetness of the grain.

GJKS is turning back the clock to bring you the purest form of nutrition.

We are proud to announce the start of our Traditional Stone Hand Chakki Unit. Our SHG women are now producing Fresh Wheat Atta and Mixed Grain Atta using the age-old method of manual stone grinding.

The “Cold Pressed” Advantage

Just as cold-pressed oil is superior to refined oil, Hand-Ground Atta is superior to mill flour.
Because the stone chakki is turned by hand, the process is slow and generates almost no heat.

• Nutrient Retention: The vital vitamins, minerals, and dietary fiber that are usually destroyed by the heat of electric mills remain intact.

• Natural Taste: The flour retains the natural aroma and sweetness of the wheat, making your rotis softer and tastier.

Unmatched Hygiene: Washed, Dried, Ground

Most commercial flour brands skip the cleaning process. The wheat goes straight from the sack to the grinder, often carrying dust and impurities.

At GJKS, we follow the strict domestic hygiene standards of a village home:

1. Triple Cleansing: Every grain of wheat is manually cleaned to remove stones and husk.

2. Washing: The grains are thoroughly washed with clean water.

3. Sun Drying: They are naturally sun-dried to perfection before being brought to the chakki.

This level of care ensures that the flour you get is 100% pure and safe.

Turning Manpower into Livelihood

The most beautiful aspect of this initiative is its impact on employment.
A modern electric machine can grind tons of flour with just one operator, leaving others jobless. A Stone Hand Chakki, however, requires immense physical effort and manpower.

By choosing this traditional method, we are effectively creating jobs.
What might seem like “labor-intensive” work to the world is a source of dignified livelihood for many women in our village. Every packet of flour you buy directly pays for the hard work of the woman who ground it by hand.

A Healthy Mix

We are currently offering:

• Classic Wheat Atta: For soft, fluffy chapatis.

• Mixed Grain Atta: A powerful blend of grains for those seeking a high-fiber, low-glycemic diet.

Taste the Difference

We invite you to try our Hand-Ground Atta. It is good for your gut, good for your health, and great for the livelihoods of rural women.

Experience the tradition. Buy Hand-Ground Atta at the Hamaragaon Smart Store.

For decades, the world chased refined wheat and white rice, forgetting the golden grains that kept our ancestors strong. Today, the world is waking up to the power of Millets, now recognized globally as “Shree Anna” (Divine Grains).

GJKS is proud to announce that we are bringing these superfoods back to your dining table.

Our Self-Help Groups have officially started the processing and packaging of a comprehensive range of Millet Flours and Grains. We are not just selling flour; we are selling health, heritage, and resilience.

A Platter of Nutrition

Leveraging our advanced grinding machinery, our women entrepreneurs are now producing:

• Kodo Millet (Rice & Flour): Known as a miracle grain for diabetics, Kodo is high in fiber and low in sugar. We offer it in both rice form and flour form.

• Finger Millet / Madua Flour: A calcium powerhouse. Essential for growing children and elderly bone health.

• Sorghum (Jowar) Flour: A cooling grain, perfect for digestion and heart health.

• Corn Flour (Makka): Freshly ground, yellow maize flour, perfect for winter rotis.

• Mixed Millet Flour: A balanced blend for the perfect multigrain bread.

Why the Shift to Millets?

Lifestyle diseases like diabetes, hypertension, and obesity are on the rise, even in rural areas. The root cause is often our diet.
Our SHG women realized that to build a healthy community, we must change what is on the plate.

• Gluten-Free: Great for those with wheat intolerance.

• Low Glycemic Index: Helps manage blood sugar levels naturally.

• Chemical-Free: These hearty crops require fewer pesticides to grow, making them naturally cleaner than conventional wheat or rice.

Farm to Flour: The Processing Advantage

The market is full of packet flours that have been sitting on shelves for months.
At GJKS, we follow a “Just-in-Time” processing model.

1. Sourcing: We procure raw grains directly from local farmers who practice sustainable agriculture.

2. Cleaning: The grains are hand-cleaned and sun-dried by our SHG members.

3. Grinding: They are slow-ground in our community machines to ensure the nutrients are not lost due to excess heat.

Reviving the Local Economy

By creating a market for Kodo, Madua, and Jowar, we are encouraging local farmers to grow these drought-resistant crops again. This saves water (as millets need very little water) and boosts the farmer’s income.

Join the Millet Revolution.
Switching to these grains is a small change in your kitchen, but a giant leap for your health.

Fresh, pure Millet Flours and Kodo Rice are now available at the Hamaragaon Smart Store.

For a rural entrepreneur, the village boundary is often the hardest line to cross. Many initiatives succeed locally but fail to reach the wider market due to logistics, quality standards, or competition.

Today, GJKS is proud to declare that our women have crossed that line.

Our range of SHG products—including our famous Bhatti Sattu, Pickles, Ghee, and Spices—has officially reached the District Level. What started as a small initiative in a remote village is now a recognized brand making its presence felt in the district headquarters and major town centers of Ballia.

Competing with the Giants

Reaching the district market is not just about transportation; it is a testament to quality.
In the village, sales are often driven by community relationships. In the district markets, our products sit on shelves alongside established commercial brands.

The fact that customers in the district are choosing our Handmade Pickles and Pure Ghee over factory-made alternatives proves one thing: Purity sells. The urban and semi-urban customers are realizing that the authentic taste provided by our SHG women is unmatched by industrial competitors.

Strengthening the Supply Chain

This expansion represents a massive leap in our logistical capabilities.

• Better Packaging: To compete at the district level, we have upgraded our packaging to be durable, attractive, and hygienic.

• Reliable Logistics: We have established a supply chain that ensures fresh produce moves from the village manufacturing units to district retail points efficiently.

More Sales = More Livelihoods

Why does this milestone matter?
A village market has a limited number of customers. By unlocking the district market, we have opened the floodgates of demand.

• Increased Production: To meet district demand, our grinding machines and pickle units are now running at full capacity.

• Job Security: Higher sales volume guarantees a steady, year-round income for our women, rather than just seasonal earnings.

The “Hamaragaon” Brand

Our brand is no longer just a village secret; it is becoming a district identity. We are proving that “Made in Rural India” stands for quality, trust, and health.

As we see our delivery vehicles heading towards the district headquarters, we carry with them not just cartons of goods, but the aspirations of every woman who worked to produce them.

From the village to the district—today. Tomorrow, the state.

In the agricultural belt of Ballia, sugarcane is a common crop. However, for years, small farmers and laborers saw little profit from it, often selling raw cane to mills at low rates or facing delayed payments.

GJKS decided to change this narrative. We are excited to announce that our Self-Help Groups (SHGs) have moved into Sugarcane Processing, launching the production of pure, additive-free Gur (Jaggery) and natural Sirka (Vinegar).

Returning to Roots: Chemical-Free Jaggery

Market shelves are full of bright yellow jaggery, which often looks appealing but is loaded with chemicals like hydros and artificial colors.

Our SHG women have taken a pledge of purity.

• The Process: They use traditional iron woks to boil fresh sugarcane juice, using natural clarifiers (like wild okra stems) instead of harsh chemicals.

• The Result: The Gur produced is dark, mineral-rich, and packed with iron. It is the perfect healthy alternative to refined white sugar, offering immunity benefits during the winter months.

The Natural Healer: Sugarcane Vinegar (Sirka)

Alongside Jaggery, we have revived the art of making traditional Ganne ka Sirka (Sugarcane Vinegar).
Fermented naturally over months in earthen pots, this vinegar is distinct from the synthetic, acetic acid-based vinegars found in supermarkets.

• Digestive Gold: Traditional Sirka is known for its probiotic properties and ability to aid digestion.

• A Perfect Pair: This vinegar isn’t just a product for sale; it also supports our Pickle Unit, ensuring that the pickles we produce are preserved using our own high-quality, natural vinegar.

From Farm Laborers to Manufacturers

This initiative is a classic example of Value Addition.
By processing the cane themselves, the women earn significantly more than they would by selling the raw crop. They control the quality, they control the price, and they reap the rewards.

Taste the Tradition

With winter approaching, there is no better time to switch to healthy sweeteners.
Our pure Desi Gur and natural Sirka are now available for purchase. When you buy these products, you are not just sweetening your tea or seasoning your salad—you are adding sweetness to the lives of the women who made them.

Available now at the Hamaragaon Smart Store.