Cold-Pressed & Hand-Ground: Experience the Taste of Real Wheat and Multigrain Atta

In the race for speed and mass production, the world forgot the taste of real bread. Modern high-speed electric mills generate immense heat during grinding, which burns away the essential nutrients, natural oils, and sweetness of the grain.

GJKS is turning back the clock to bring you the purest form of nutrition.

We are proud to announce the start of our Traditional Stone Hand Chakki Unit. Our SHG women are now producing Fresh Wheat Atta and Mixed Grain Atta using the age-old method of manual stone grinding.

The “Cold Pressed” Advantage

Just as cold-pressed oil is superior to refined oil, Hand-Ground Atta is superior to mill flour.
Because the stone chakki is turned by hand, the process is slow and generates almost no heat.

• Nutrient Retention: The vital vitamins, minerals, and dietary fiber that are usually destroyed by the heat of electric mills remain intact.

• Natural Taste: The flour retains the natural aroma and sweetness of the wheat, making your rotis softer and tastier.

Unmatched Hygiene: Washed, Dried, Ground

Most commercial flour brands skip the cleaning process. The wheat goes straight from the sack to the grinder, often carrying dust and impurities.

At GJKS, we follow the strict domestic hygiene standards of a village home:

1. Triple Cleansing: Every grain of wheat is manually cleaned to remove stones and husk.

2. Washing: The grains are thoroughly washed with clean water.

3. Sun Drying: They are naturally sun-dried to perfection before being brought to the chakki.

This level of care ensures that the flour you get is 100% pure and safe.

Turning Manpower into Livelihood

The most beautiful aspect of this initiative is its impact on employment.
A modern electric machine can grind tons of flour with just one operator, leaving others jobless. A Stone Hand Chakki, however, requires immense physical effort and manpower.

By choosing this traditional method, we are effectively creating jobs.
What might seem like “labor-intensive” work to the world is a source of dignified livelihood for many women in our village. Every packet of flour you buy directly pays for the hard work of the woman who ground it by hand.

A Healthy Mix

We are currently offering:

• Classic Wheat Atta: For soft, fluffy chapatis.

• Mixed Grain Atta: A powerful blend of grains for those seeking a high-fiber, low-glycemic diet.

Taste the Difference

We invite you to try our Hand-Ground Atta. It is good for your gut, good for your health, and great for the livelihoods of rural women.

Experience the tradition. Buy Hand-Ground Atta at the Hamaragaon Smart Store.