Entries by editor-one

The Slow Grind Revolution: GJKS Expands Traditional Hand-Chakki Production to Sattu, Besan, and Millets

When we launched our Traditional Stone Hand Chakki unit for wheat, the response was overwhelming. People realized that the “convenience” of modern mills had cost them the “nutrition” of traditional food. Encouraged by this success and the growing demand for absolute purity, GJKS is expanding the Hand Chakki operations. We are proud to announce that our “Cold […]

No More Power Cuts, Only Progress: GJKS Opens Round-the-Clock Library; Seats 100% Full Instantly

For a student preparing for a life-changing exam, two things are non-negotiable: Silence and Light. Unfortunately, in rural households, both are often hard to find due to domestic distractions and frequent power outages. GJKS has stepped in to change this narrative. We are delighted to announce the opening of our 24×7 Community Library, a dedicated sanctuary for students ranging […]

The Return of ‘Shree Anna’: SHG Women Revive Traditional Millets to Power a Healthy Ballia

For decades, the world chased refined wheat and white rice, forgetting the golden grains that kept our ancestors strong. Today, the world is waking up to the power of Millets, now recognized globally as “Shree Anna” (Divine Grains). GJKS is proud to announce that we are bringing these superfoods back to your dining table. Our Self-Help Groups […]

Chemistry in the Village: Women Entrepreneurs Formulate Skin-Friendly Soaps using Aloe and Tulsi

Innovation is not confined to high-tech laboratories in big cities. Sometimes, the most meaningful innovation happens in a village courtyard with a few simple ingredients and a lot of determination. GJKS is excited to share the latest venture of our Self-Help Groups: The production of Herbal Soaps and Handwash. Moving beyond food processing and textiles, our women […]

Breaking Boundaries: GJKS SHG Products Graduate from Village Lanes to District Markets

For a rural entrepreneur, the village boundary is often the hardest line to cross. Many initiatives succeed locally but fail to reach the wider market due to logistics, quality standards, or competition. Today, GJKS is proud to declare that our women have crossed that line. Our range of SHG products—including our famous Bhatti Sattu, Pickles, Ghee, and […]

The Sweet Taste of Success: SHG Women Begin Production of Chemical-Free Jaggery (Gur) and Vinegar (Sirka)

In the agricultural belt of Ballia, sugarcane is a common crop. However, for years, small farmers and laborers saw little profit from it, often selling raw cane to mills at low rates or facing delayed payments. GJKS decided to change this narrative. We are excited to announce that our Self-Help Groups (SHGs) have moved into Sugarcane Processing, […]

A Vote of Confidence from the Grassroots: Over 40 Sarpanchs Pledge Support to GJKS Mission

Real change happens when the community takes ownership of it. At GJKS, we have always believed in working with the village, not just in the village. Today, that belief was validated in the most powerful way possible. In a landmark gathering, between 40 to 50 Sarpanchs (Village Heads) from across the region came together to formally appreciate the work of GJKS and […]

Spicing Up Livelihoods: From ‘Amra’ to ‘Aam’, Our SHGs Master the Art of Pickle Making

In India, a meal is considered incomplete without the tangy, spicy kick of Achar (pickle). It is more than just a condiment; it is a tradition passed down through generations of mothers and grandmothers. GJKS is proud to announce that our Self-Help Group (SHG) women are turning this age-old domestic skill into a thriving commercial enterprise. We have […]