The Slow Grind Revolution: GJKS Expands Traditional Hand-Chakki Production to Sattu, Besan, and Millets
When we launched our Traditional Stone Hand Chakki unit for wheat, the response was overwhelming. People realized that the “convenience” of modern mills had cost them the “nutrition” of traditional food. Encouraged by this success and the growing demand for absolute purity, GJKS is expanding the Hand Chakki operations. We are proud to announce that our “Cold […]
